BeerGunning the Imperial Rhino Stout 2011

Back in 2010 I made a big holiday beer out of some left over ingredients.  This was before I was doing starters, multiple early O2 infusions and yeast rousing.  It ended up being a pretty high alcohol beer at around 10.17% even if it was pretty sweet with a 1.026 FG.   I bottled it up in champagne style 750 ml bottles with some carb tabs.  In retrospect I should have added some fresh yeast as after several months most opened bottles were flat. 

One of my favorite pieces of brewing equipment

Salvation came that Christmas in the form of a Blichmann BeerGun.  A Blichmann BeerGun is like counter-pressure bottle filler in that allows you to bottle fully carbonated beer straight from a keg however unlike a traditional CP there is no need to pressurize the bottle to keg pressure.  It should be noted that I have filled bottles from both a corny keg as well as a sanke keg I just had to assemble a second set of connectors.  Basically it is a handheld version of a commercial bottle filler used in commercial brewing, Bootlegger’s actually uses two Blichmann BeerGuns to bottle all of their beers.

It should be obvious why bottling from a BeerGun is so great.  Basically it allows you to really dial in the carbonation level you want in the beer, eliminates concerns on carbonating high alcohol beers and there is no bottle sediment to cloud up my beer once poured.  I’m sure several people with disagree with eliminating all bottle conditioning potential of the beer but for the most part I’m not brewing the types of beers that benefit from bottle conditioning. 

I busted out the BeerGun both Saturday and Sunday this past weekend to fill some bottles.  The Saturday I only filled 8 bottles total; 4x 22oz Scott’s BIG IPL w/Citra to take to various events, 2x 12oz Scott’s BIG IPL w/Citra for the 2012 Doug King Memorial HomebrewContest next month and 2x 12oz StarRaptor to send to my collaboration partner.

The newest label for Scott's BIG IPL

Sunday was much different as I set out to drain a couple of kegs.  First up was the bottling of all remaining Imperial Rhino Stout 2011 into 12oz bottles.  Later this week I’ll label and wax them.  After that I filled a case of 22oz of Marshall’s bourbon barrel barley wine so I could get back the keg I’d lent him. 

The BeerGun is a great tool for any homebrewer to have in their toolbox.  It assembles and disassembles quickly for easy cleaning and works exactly as advertised.  It has two triggers, one flushes the bottle with CO2 to protect the beer from oxidation and the other fills the bottle with carbonated beer.  Once you flush and fill a quick sanitized crown goes on as usual.  The trick I’ve found to filling bottles with a BeerGun is to have the bottle and beer at roughly the same temperature.  You can chill the bottles two ways depending on time, in the fridge or if you’re in a pinch the freezer.  If I’m pressed I clean and sanitize the bottles then stick them in the freezer while I set up the bottling table.

I'll be back on Thursday to cover labeling and waxing the Imperial Rhino Stout 2011

Cheers

-SNB

The Pictures

Sanitized bottles drying

Topped with sanitized foil

In the freezer while I set up

The BeerGun holstered in a 22oz of sanitizer

Connections to the keg

Pressure turned way down

Venting the keg before starting to fill

BeerGunned glass of IRS2011

Flushing the bottle with CO2

Filling the bottle

Cap as normal

Nearly a case of 10.9% Imperial Stout

Marshall's Barley Wine

Chilling some 22s

Very low foam when everything is at the proper temp

One case of Bourbon Barrel Aged Barley Wine to go, but how will I remember it's Marshall's?

Problem solved!