The first step to finding a solution (goal) is admitting you've got a problem. The next step is doing something about it.
My problem - I have too much damn beer. It started out as a couple of special bottles here and there. Then I bought a beer fridge (mostly at the time for homebrew). Now the fridge is full to the point that the extra gallon of milk for my daughter barely fits. I've got 5 1/2 cases of beer in my lagering deep freeze in addition to about another dozen beers floating around in it. I also have 4 growlers (1/2 gallon) of barrel aged goodness from Town Hall.
Something had to be done.
In the end I want to start working it down to my goal of no more than 3-4 cases in the deep freeze (I'd love to get 3 fermentors in it so I can step up my lagering) and a shelf and a half free in the fridge for none beer items.
So that's my goal, now to start down that path - which frankly is the fun part.
Just like losing weight, start by decreasing the input (trading and purchasing) and increase the output (enjoying the beer).
|Five vs Pentagram|
Addressing the inputs. This does not mean a complete halt in attending beer releases just doing them with a more strategic mindset ie instead of the full allocation a smaller amount. Start enjoying more local beer to curb my need to trade - I've bought a lot more six packs of my favorite IPAs lately.
As for ways to reduce the on-hand quantity I've got a couple of things up my sleave. I'm planning on doing more group tastings at my place where consuming my beer is the focus. I'm going to focus on hunting down a few of my whales via quantity for quality trades. Finally I'm going to focus on beers that come in smaller formats 12-16 oz so that I can consume them myself if I want to. I've already started moving toward smaller bottles. Fortunately my options over the last several years for outstanding beers in a smaller format has improved greatly.
So what does any of that have to do with the title of the post? When I started writing it I figured I'd do a quick intro explaining where my head is at right. Apparently I had more to say than I orginally thought.
As I mentioned above one of the ways I wanted to decrease my supply was to share what I've accumulated with my friends. In that vein I decided to host Drink my effin beer. Drawing heavily on the OC Beer Society, SBS and Tao of Fermentation I assembled a team of some of the best craft beer aficionados in the OC area (plus two of the best from LA). My request to them was simple, bring either food or A solid beer to share. I made sure to note the emphasis on the "A" primarily as I wanted them to drink MY beer. Nothing like a good old fashion cellar cleaving.
In all 17 people not include Bonnie or myself helped cleave through approximate 43 fantastic beers, 17 of which were mine.
Czar Jack 2011
Czar Jack 2013
Barrel Aged Big Sound
Barrel Aged Full Malted Jacket
Lou Pepe GueuzeFifth Element
Infected Rosé De Gambrinus
Fear & Trembling
Coffee Break Abduction
BCBS Cherry Rye
Czar Jack 2012 - infected
Saint Lamvinus (2010)
Sede Vacante Ale
BCBS Coffee 2013
Straffe Hendrik Heritage 2011
Barrel Aged Old Numbskull
Hunahpu’s Imperial Stout
Sour in the Rye - Peach
Bourbon Barrel Quad
Barrel Aged Scotch Ale Silly
|The final killed line up|
All and all I had a great time getting to share fantastic beer with incredible people. I can't wait for round 2 as I've still got a long what to go.