The Bruery Batch 50 GFAR aka Grand Funk Ale Road started 2 years ago as the winning homebrew recipe from the Bruery's batch 50 homebrew contest. Not only did the winning homebrewer Al Buck fly out twice to help them brew it (It's a blend of 1 & 2 yr barrels), but as the founder of East Coast Yeast, he also supplied them with all the bugs. For those interested he used his ECY04 BRETT blend #1.
ECY04 BRETT blend #1: Three individual Brettanomyces isolates from lambic producers combined to give an aggressive brett presence in any beer. Vigorous, funky and acid-tolerant, the blend can be added at any stage of fermentation and is excellent for priming or re-yeasting.
750 bottle poured into brewery tulip glass.
Appearance: Pours a beautiful golden yellow color. There is absoluly no head and a very low appearance of carbonation. It is very hazy and appears to be filled with small particles. Swirling the glass does nothing to rouse a head.
Aroma: Smells of wet leather and cat piss. It's somewhat horsey with lemons and acid. I get a lot of funk on this one.
Mouthfeel: Very little carbonation detected. Definitely posses the sour slickness I've come to expect from the style. It's slightly prickly as I move it around my mouth.
Taste: Fantastic extraordinarily sour but not to the point of being overpowering. Pairs really nicely with the aroma. Some citrus like quality to it probably the acid very reminiscent of most gueuzes is that I've had
Overall: A great beer make that a good beer as I feel the lack of carbonation is really holding this one back. It needs that extra dimension as it's far too still. I'll hold on to my remaining bottles and keep them warm hopefully that'll increase levels carbonation over time. I also might try to harvest the yeast from the bottle dregs of this one.