|New Font for 2013|
Last December (of 2012) I wrote a recap of QuadFest 2012, a get-together tasting that my friends Daniel, Shawn and myself had a put together in order to try a series of quadruples that we had brewed at the start of that year. We all felt that it was a very fun and successful event that we wanted to do again next year. We also decided that we wanted to expand the field of participants by extending invitations to brewers whose beers we've enjoyed in the past and run it through our Fellowship of Tao Brewers Google group.
We presented the idea of QuadFest 2 - the Quadening, along with a style presentation on brewing quadruples at the January meeting of Tao. It was met with a lot of positive feedback and interest so I started a new discussion topic for QuadFest 2013 the next day.
The guidelines for new participants were very simple; brew a quad that quarter (sooner the better to give it time to age), bottle it in later summer, come to QuadFest 2013 and have a great time. There was no set recipe to follow but I included the presentation on quads with some “tips” along with my recipe for Westbennetteren 12 b1. I still think the recipe would be incredibly easy to convert to extract. We used the thread all year as a place holder for recipe development, feedback, advice and planning.
|The QuadFest 2013 Chalice!|
As QuadFest 2013 approached I scrambled to finish some pretty slick participant shirts giving them free range over color and logo set (I had started over the summer but my new job zapped my time). Daniel also had a set of chalices made with both the QuadFest 2013 logo and the Fellowship of Tao Brewers logo. The chalices came out incredible taking the silly seriousness of QuadFest to the next level. Once more the Globe hosted us and ended up reserving front tables just to fit us all in as we ended up increase participation to 10 quads and expanded the number of people in attendance to 18 which for once included my wife which made me very happy. We divided the quads into two flights; Classic (pils/2-row with candi syrup) and Belgian Dark Strong (inclusion of specially malts). Before each one Daniel presented a commercial example for calibration.
In the order presented
SNB Brewing - Westbennetteren 12 - 11.1% - Classic
Kitten Town Brewing - Fifteen Keys - 9.0% - Classic
Burlane Brewhaus - Red sQuadron - 9.5% - Classic
Dogface Brewing Co - Dark Bark 12 - 9.5% - Classic
Neice Brewing Co - Quadzilla II – 13.0% - Classic
Boyd Brewing - Father of Dead in the water – 10.0% - BDS
BreezeWay Brewing - Qua(d)regnon – 10.7% - BDS
Ølë Brewing – Fyrdübbel – 9.9% - BDS
Beadcurdturtle Brewing - BCT Quad 2013 – 10.3% - BDS
Edick Ale Works – Brandy Barrel Quad – 16.0% - BDS
|The line up of 10 incredible beers|
10 excellent quads from 10 excellent brewers, each one was nicely executed and delicious but still 10 quads… So where do QuadFests go from here? I’m concerned that we might have outgrown the Globe for next year as we continue to expand. In addition sampling 10 quads is a tough job but I think with a more structured setup we can maybe handle about double that many next year.
Next year I see QuadFest 2014 going through another expansion in its original format, but with a few slight changes: Early requirements for how much will be needed for QuadFest (3-4 x 750mls) for better planning come bottling. Set the date further in advance, possibly over the summer. Find a new venue to allow for a more focused event with better lighting, I’m hoping we can convince Brad over at Peace to both participate and host. QuadFest 2015 will happen but only time will tell what form it will take.
|While it was still clean|
|The line up|
|Me and Bonnie|
|Me pouring some Kitten Town Brewing Fifteen Keys|
|Chris (Boyd Brewing)|
|Me, Steve (BreezeWay Brewing) and Kevin (Dogface Brewing)|
|"Cheers" - Steve|
|Shawn B (Burlane Brewhaus)|
|ShawnO (Ølë Brewing)|
|Daniel (Beadcurdturtle Brewing) and Mike (Neice Brewing)|
|Ølë Brewing – Fyrdübbel|